Signing you in…

Papaya Banana Bread

Papaya Banana Bread

Papaya banana bread is a delightful twist on traditional banana bread, featuring the tropical sweetness of ripe papaya. This moist and flavorful loaf is perfect for breakfast or as a snack, offering a unique taste that will impress your family and friends. Enjoy it warm with a pat of butter or on its own for a delicious treat!

Prep: 15 min · Cook: 60 min · Total: 75 min · Serves: 8

Ingredients

  • 2 medium ripe bananas (mashed)
  • 0.5 tsp salt
  • 1 tsp vanilla extract
  • 2 eggs (beaten)
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup granulated sugar
  • 1 cup ripe papaya (mashed)
  • 0.5 cups unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine the mashed papaya and bananas until smooth.
  3. Add the melted butter, beaten eggs, and vanilla extract to the fruit mixture, stirring until well combined.
  4. In a separate bowl, whisk together the flour, sugar, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined; do not overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 180
  • Protein: 4 g
  • Fat: 6 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Sugar: 12 g
  • Sodium: 150 mg

More Recipes