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Banana Chocolate Chip Scones

Banana Chocolate Chip Scones prepared dish

These delightful banana chocolate chip scones are a perfect blend of sweet and savory. Made with ripe bananas and rich chocolate chips, they are ideal for breakfast or an afternoon snack. Enjoy them warm with a pat of butter for an extra treat!

This recipe is american style, breakfast, scaled for 6 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 6

Quick cooking notes

  • Core ingredients include granulated sugar, chocolate chips, milk, salt.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 0.5 cups granulated sugar
  • 0.75 cups chocolate chips
  • 0.25 cups milk
  • 0.5 tsp salt
  • 2 tbsp baking powder
  • 1 large ripe bananas (mashed)
  • 0.5 cups unsalted butter (cold and cubed)
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work it into the flour until it resembles coarse crumbs.
  4. In a separate bowl, mix the mashed bananas, sugar, milk, and vanilla extract until well combined.
  5. Pour the banana mixture into the flour mixture and stir until just combined.
  6. Fold in the chocolate chips gently until evenly distributed.
  7. Turn the dough out onto a floured surface and knead gently a few times until it comes together.
  8. Pat the dough into a circle about 1 inch thick and cut into wedges or use a biscuit cutter to form rounds.
  9. Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
  10. Allow to cool slightly before serving.

Nutrition (per serving)

  • Calories: 240
  • Protein: 4 g
  • Fat: 10 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Sugar: 7 g
  • Sodium: 200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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