Roasted Garlic French Bread
This roasted garlic french bread is a delightful accompaniment to any meal. The rich, buttery flavor of roasted garlic pairs perfectly with the crusty texture of fresh french bread, making it an irresistible treat.
This recipe is french style, snack, scaled for 4 servings, with 15 min prep and 25 min cook.
Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4
Quick cooking notes
- Core ingredients include french bread, fresh parsley, butter, garlic.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 loaf french bread (sliced)
- 2 tbsp fresh parsley (chopped)
- 4 tbsp butter (softened)
- 1 head garlic (roasted)
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the French bread in half lengthwise.
- In a small bowl, mix the softened butter, roasted garlic, olive oil, chopped parsley, and salt until well combined.
- Spread the garlic butter mixture evenly over the cut sides of the French bread.
- Place the bread on a baking sheet and bake for 20-25 minutes until golden and crispy.
- Remove from the oven, let cool slightly, and slice into pieces before serving.
Nutrition (per serving)
- Calories: 210
- Protein: 4 g
- Fat: 12 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Sodium: 300 mg
Nutrition values are estimates based on stored ingredient totals and serving size.