Signing you in…

Shrimp Cordon Bleu With Linguine

Shrimp Cordon Bleu With Linguine prepared dish

This shrimp cordon bleu with linguine combines succulent shrimp wrapped in ham and cheese, served over a bed of tender linguine. The dish is finished with a creamy sauce, making it a delightful and satisfying meal.

This recipe is french style, dinner, scaled for 4 servings, with 20 min prep and 25 min cook.

Prep: 20 min · Cook: 25 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include shrimp, garlic, heavy cream, salt.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 16 oz shrimp (peeled and deveined)
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 tsp salt
  • 2 tbsp parsley (chopped)
  • 4 tbsp butter (divided)
  • 4 slices swiss cheese (thinly sliced)
  • 4 slices ham (thinly sliced)
  • 1 tsp black pepper
  • 1 cup bread crumbs (seasoned)
  • 12 oz linguine (uncooked)
  • 1 cup all-purpose flour
  • 2 large eggs (beaten)

Instructions

  1. Cook the linguine according to package instructions until al dente, then drain and set aside.
  2. Preheat the oven to 375°F (190°C).
  3. Take each shrimp and wrap it with a slice of ham and a slice of Swiss cheese, securing with a toothpick if necessary.
  4. Dredge each wrapped shrimp in flour, dip in beaten eggs, and coat with bread crumbs.
  5. In a large skillet, melt 2 tablespoons of butter over medium heat and add the wrapped shrimp, cooking until golden brown on all sides, about 3-4 minutes.
  6. Transfer the shrimp to a baking dish and bake in the preheated oven for 10-12 minutes until the shrimp are cooked through.
  7. In the same skillet, add the remaining butter and sauté the minced garlic until fragrant.
  8. Pour in the heavy cream and bring to a simmer, stirring frequently until the sauce thickens slightly.
  9. Season the sauce with salt and black pepper, then stir in the chopped parsley.
  10. Serve the baked shrimp over the cooked linguine and drizzle with the creamy garlic sauce.

Nutrition (per serving)

  • Calories: 550
  • Protein: 32 g
  • Fat: 28 g
  • Carbohydrates: 44 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 1200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients