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Garlic Herb Flatbread

Garlic Herb Flatbread prepared dish

Garlic herb flatbread is a delightful and versatile bread perfect for serving with dips or as a side to your favorite dishes. This easy-to-make flatbread is infused with aromatic garlic and fresh herbs, creating a flavorful addition to any meal. Enjoy it warm, straight from the oven, for the best experience!

This recipe is mediterranean style, snack, scaled for 6 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 6

Quick cooking notes

  • Core ingredients include garlic, baking powder, salt, water.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 3 cloves garlic (minced)
  • 1 tbsp baking powder
  • 1 tsp salt
  • 3 tbsp water
  • 2 tbsp olive oil
  • 2 cups all-purpose flour
  • 2 tbsp fresh parsley (chopped)

Instructions

  1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
  2. In a separate small bowl, mix the water, olive oil, minced garlic, and chopped parsley.
  3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Divide the dough into 6 equal pieces and roll each piece into a flat circle about 1/4 inch thick.
  6. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
  7. Serve warm with your favorite dips or alongside a meal.

Nutrition (per serving)

  • Calories: 180
  • Protein: 4 g
  • Fat: 6 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Sodium: 200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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