Raw Cashew Milk
Raw cashew milk is a creamy and nutritious dairy alternative that is easy to make at home. This recipe combines raw cashews with water for a smooth and rich flavor. Enjoy it in smoothies, coffee, or as a refreshing drink on its own!
This recipe is snack, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include maple syrup, water, raw cashews, vanilla extract.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 2 tbsp maple syrup (optional)
- 4 cups water (filtered)
- 1 cup raw cashews (soaked for 4 hours)
- 1 tbsp vanilla extract (optional)
Instructions
- Soak the raw cashews in water for at least 4 hours to soften them.
- Drain and rinse the soaked cashews under cold water.
- In a blender, combine the soaked cashews and filtered water, blending until smooth and creamy.
- If desired, add vanilla extract and maple syrup for sweetness, then blend again until fully incorporated.
- Strain the mixture through a nut milk bag or fine mesh strainer into a large bowl, discarding the pulp or saving it for another use.
- Transfer the cashew milk to a sealed container and refrigerate. Shake well before serving.
Nutrition (per serving)
- Calories: 130
- Protein: 4 g
- Fat: 10 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Sugar: 2 g
- Sodium: 5 mg
Nutrition values are estimates based on stored ingredient totals and serving size.