Pineapple Coconut Juice
This refreshing pineapple coconut juice combines the tropical flavors of fresh pineapple and creamy coconut milk. It's a perfect drink for hot days or as a vibrant addition to any meal.
This recipe is snack, scaled for 4 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include coconut milk, honey, fresh pineapple, lime juice.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 cup coconut milk (unsweetened)
- 2 tbsp honey (optional)
- 2 cups fresh pineapple (chopped)
- 2 tbsp lime juice (freshly squeezed)
- 1 cup water (cold)
Instructions
- Chop the fresh pineapple into small pieces and place them in a blender.
- Add the coconut milk, lime juice, honey, and cold water to the blender with the pineapple.
- Blend the mixture on high speed until smooth and well combined.
- Taste the juice and adjust sweetness by adding more honey if desired.
- Pour the juice into glasses and serve chilled.
Nutrition (per serving)
- Calories: 130
- Protein: 2 g
- Fat: 7 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Sugar: 12 g
- Sodium: 10 mg
Nutrition values are estimates based on stored ingredient totals and serving size.