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Chicken Satay Skewers With Peanut Sauce

Chicken Satay Skewers With Peanut Sauce prepared dish

These chicken satay skewers are marinated in a flavorful blend of spices and grilled to perfection. Served with a creamy peanut sauce, they make for an irresistible appetizer or main dish.

This recipe is thai style, dinner, scaled for 4 servings, with 20 min prep and 15 min cook.

Prep: 20 min · Cook: 15 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include chicken breast, peanut butter, soy sauce, salt.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 500 g chicken breast (cut into strips)
  • 3 tbsp peanut butter
  • 4 tbsp soy sauce
  • 1 tsp salt
  • 100 ml coconut milk
  • 8 pieces skewers (soaked in water)
  • 2 tbsp lime juice
  • 2 cloves garlic (minced)
  • 1 tbsp ginger (grated)
  • 2 tbsp brown sugar

Instructions

  1. In a bowl, combine the soy sauce, garlic, ginger, and brown sugar to create the marinade.
  2. Add the chicken strips to the marinade and let them sit for at least 15 minutes.
  3. While the chicken is marinating, prepare the peanut sauce by mixing the peanut butter, coconut milk, lime juice, and salt in a separate bowl until smooth.
  4. Preheat the grill to medium-high heat and thread the marinated chicken onto the soaked skewers.
  5. Grill the chicken skewers for about 5-7 minutes on each side, or until fully cooked and slightly charred.
  6. Serve the chicken satay skewers hot with the peanut sauce on the side for dipping.

Nutrition (per serving)

  • Calories: 420
  • Protein: 30 g
  • Fat: 28 g
  • Carbohydrates: 14 g
  • Fiber: 2 g
  • Sugar: 5 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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