Mint Julep Punch
Mint julep punch is a refreshing cocktail perfect for summer gatherings. This delightful drink combines mint, bourbon, and a hint of sweetness for a crowd-pleasing beverage.
This recipe is american style, dinner, scaled for 6 servings, with 15 min prep.
Prep: 15 min · Total: 15 min · Serves: 6
Quick cooking notes
- Core ingredients include bourbon, granulated sugar, water, ice.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 2 cups bourbon
- 1 cup granulated sugar (divided)
- 1 cup water (boiling)
- 4 cups ice
- 1 whole lime wedges (for garnish)
- 1 cup fresh mint leaves (loosely packed)
- 4 cups club soda
Instructions
- In a small saucepan, combine the water and half of the sugar, then bring to a boil to create a simple syrup.
- Once the sugar has dissolved, remove from heat and add the mint leaves, allowing them to steep for about 10 minutes.
- Strain the mint syrup into a large pitcher, discarding the mint leaves.
- Add the bourbon, remaining sugar, and club soda to the pitcher, stirring well to combine.
- Fill glasses with ice and pour the mint julep punch over the ice.
- Garnish each glass with a lime wedge and a sprig of mint before serving.
Nutrition (per serving)
- Calories: 210
- Protein: 1 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Sugar: 24 g
- Sodium: 5 mg
Nutrition values are estimates based on stored ingredient totals and serving size.