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Fat-free Chocolate Cupcakes

Fat-free Chocolate Cupcakes prepared dish

These fat-free chocolate cupcakes are a delightful treat that satisfies your sweet tooth without the guilt. Made with cocoa powder and a blend of wholesome ingredients, they are light, moist, and perfect for any occasion. Enjoy them as a delicious dessert or a sweet snack!

This recipe is american style, dessert, scaled for 6 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 6

Quick cooking notes

  • Core ingredients include salt, vanilla extract, baking soda, all-purpose flour.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 0.25 tsp salt
  • 1 tbsp vanilla extract
  • 0.5 tsp baking soda
  • 1 cups all-purpose flour
  • 1 tbsp apple cider vinegar
  • 1 cups water
  • 0.75 cups granulated sugar
  • 1 tbsp baking powder
  • 0.5 cups unsweetened cocoa powder

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, combine the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the vanilla extract, apple cider vinegar, and water.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spoon the batter into the prepared muffin tin, filling each liner about two-thirds full.
  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 130
  • Protein: 3 g
  • Fat: 1 g
  • Carbohydrates: 29 g
  • Fiber: 2 g
  • Sugar: 12 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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