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Eggless Vanilla White Cake

Eggless Vanilla White Cake prepared dish

This eggless vanilla white cake is a light and fluffy dessert perfect for any occasion. Made without eggs, it features a delicate vanilla flavor and a moist crumb. Serve it plain or with your favorite frosting for a delightful treat!

This recipe is american style, dessert, scaled for 8 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 8

Quick cooking notes

  • Core ingredients include granulated sugar, all-purpose flour, vegetable oil, baking powder.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 1.5 cups granulated sugar
  • 2 cups all-purpose flour
  • 0.5 cups vegetable oil
  • 1 tbsp baking powder
  • 1 cups water
  • 1 tbsp vanilla extract
  • 0.5 tsp baking soda
  • 1 tbsp white vinegar
  • 0.5 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the vegetable oil, vanilla extract, white vinegar, and water.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 290
  • Protein: 3 g
  • Fat: 10 g
  • Carbohydrates: 47 g
  • Fiber: 1 g
  • Sugar: 22 g
  • Sodium: 200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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