Homemade Pancake Mix
This homemade pancake mix is a versatile and easy-to-make alternative to store-bought options. Perfect for fluffy pancakes or waffles, it can be customized with your favorite add-ins.
This recipe is american style, breakfast, scaled for 6 servings, with 10 min prep and 15 min cook.
Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 6
Quick cooking notes
- Core ingredients include egg, baking powder, milk, butter.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 large egg
- 2 tbsp baking powder
- 1.5 cups milk
- 2 tbsp butter (melted)
- 2 tbsp sugar
- 2 cups all-purpose flour
- 1 tsp salt
Instructions
- In a large bowl, combine the all-purpose flour, baking powder, sugar, and salt.
- In another bowl, whisk together the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Nutrition (per serving)
- Calories: 210
- Protein: 6 g
- Fat: 7 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Sugar: 2 g
- Sodium: 300 mg
Nutrition values are estimates based on stored ingredient totals and serving size.