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Buttermilk Pancakes

Buttermilk Pancakes prepared dish

These fluffy buttermilk pancakes are a breakfast classic that everyone will love. Made with simple ingredients, they are light and airy, perfect for serving with maple syrup or fresh fruit. Enjoy a stack of these delicious pancakes to start your day off right!

This recipe is american style, breakfast, scaled for 4 servings, with 10 min prep and 15 min cook.

Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include granulated sugar, unsalted butter, baking powder, egg.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 tbsp granulated sugar
  • 2 tbsp unsalted butter (melted)
  • 2 tsp baking powder
  • 1 large egg
  • 0.5 tsp salt
  • 1 cup buttermilk
  • 0.5 tsp baking soda
  • 1.5 cups all-purpose flour

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In another bowl, beat the egg and then add the buttermilk and melted butter, mixing until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
  5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
  6. Flip the pancakes and cook for another 1-2 minutes until golden brown.
  7. Serve warm with your favorite toppings.

Nutrition (per serving)

  • Calories: 220
  • Protein: 5 g
  • Fat: 9 g
  • Carbohydrates: 31 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Sodium: 350 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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