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Waffles With Fresh Strawberry Syrup

Waffles With Fresh Strawberry Syrup prepared dish

Enjoy light and fluffy waffles topped with a homemade fresh strawberry syrup. This delightful dish is perfect for breakfast or brunch and brings a burst of flavor with every bite.

This recipe is american style, breakfast, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include all-purpose flour, vanilla extract, fresh strawberries, salt.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp vanilla extract
  • 2 cups fresh strawberries (sliced)
  • 0.5 tsp salt
  • 0.5 cups unsalted butter (melted)
  • 2 large eggs
  • 0.5 cups water
  • 2 tbsp baking powder
  • 1.5 cups milk
  • 2 tbsp sugar

Instructions

  1. In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
  2. In another bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  4. Preheat a waffle iron according to the manufacturer's instructions and lightly grease it.
  5. Pour an appropriate amount of batter onto the preheated waffle iron and cook until golden brown.
  6. For the strawberry syrup, combine the sliced strawberries, water, and sugar in a saucepan over medium heat.
  7. Cook the mixture until the strawberries soften and the syrup thickens, about 10 minutes.
  8. Serve the waffles warm, topped with the fresh strawberry syrup.

Nutrition (per serving)

  • Calories: 350
  • Protein: 8 g
  • Fat: 15 g
  • Carbohydrates: 50 g
  • Fiber: 2 g
  • Sugar: 10 g
  • Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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