Fresh Peach Muffins
These delightful fresh peach muffins are moist, flavorful, and perfect for breakfast or a snack. Made with ripe peaches and a hint of cinnamon, they are sure to please any crowd.
This recipe is american style, breakfast, scaled for 6 servings, with 15 min prep and 25 min cook.
Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 6
Quick cooking notes
- Core ingredients include ground cinnamon, granulated sugar, salt, all-purpose flour.
- Follow all 8 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 tsp ground cinnamon
- 3 tbsp granulated sugar
- 0.5 tsp salt
- 2 cups all-purpose flour
- 1.5 cups fresh peaches (diced)
- 0.5 cups milk
- 2 tbsp baking powder
- 0.5 cups unsalted butter (melted)
- 1 tsp baking soda
- 1 whole large egg
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine the melted butter, egg, and milk, and mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced peaches until evenly distributed.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition (per serving)
- Calories: 180
- Protein: 4 g
- Fat: 7 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Sugar: 6 g
- Sodium: 180 mg
Nutrition values are estimates based on stored ingredient totals and serving size.