Haricots Verts With Plum Tomatoes
This dish features tender haricots verts sautéed with juicy plum tomatoes, creating a vibrant and flavorful side. Perfect for complementing any main course, it highlights the freshness of the ingredients.
This recipe is french style, dinner, scaled for 4 servings, with 10 min prep and 15 min cook.
Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 4
Quick cooking notes
- Core ingredients include olive oil, salt, fresh basil, plum tomatoes.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp fresh basil (chopped)
- 400 g plum tomatoes (chopped)
- 2 cloves garlic (minced)
- 1 tsp black pepper
- 500 g haricots verts (trimmed)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the chopped plum tomatoes and cook for 5 minutes until they begin to soften.
- Add the trimmed haricots verts to the skillet and season with salt and black pepper.
- Cook for an additional 8-10 minutes, stirring occasionally, until the haricots verts are tender but still crisp.
- Remove from heat and stir in the chopped fresh basil before serving.
Nutrition (per serving)
- Calories: 120
- Protein: 3 g
- Fat: 7 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Sugar: 3 g
- Sodium: 290 mg
Nutrition values are estimates based on stored ingredient totals and serving size.