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Spanish Roasted Tomato Salad

Spanish Roasted Tomato Salad prepared dish

This spanish roasted tomato salad features vibrant roasted tomatoes combined with fresh herbs and a drizzle of olive oil. It's a refreshing dish perfect for summer gatherings or as a side to grilled meats. Enjoy the burst of flavors with every bite!

This recipe is lunch, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include balsamic vinegar, fresh basil, garlic, olive oil.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 tbsp balsamic vinegar
  • 1 cup fresh basil (chopped)
  • 4 cloves garlic (minced)
  • 4 tbsp olive oil (divided)
  • 1 tsp black pepper
  • 800 g roma tomatoes (halved)
  • 1 tsp salt

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the halved Roma tomatoes, minced garlic, 2 tablespoons of olive oil, salt, and black pepper.
  3. Spread the tomato mixture evenly on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until the tomatoes are tender and slightly caramelized.
  4. Remove the tomatoes from the oven and let them cool slightly.
  5. In a serving bowl, combine the roasted tomatoes with the chopped fresh basil and drizzle with the remaining 2 tablespoons of olive oil and balsamic vinegar.
  6. Toss gently to combine and serve warm or at room temperature.

Nutrition (per serving)

  • Calories: 150
  • Protein: 2 g
  • Fat: 14 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Sugar: 4 g
  • Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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