German Chocolate Cheese Pie
this is for the german portion of the world tour. this is from world famous german recipes. looks yummy!
This recipe is German style, desserts, scaled for 9 servings, with 14 min prep and 21 min cook.
Prep: 14 min · Cook: 21 min · Total: 35 min · Serves: 9
Quick cooking notes
- Core ingredients include butter, cream cheese, corn flakes, sweet baking chocolate.
- Follow all 21 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 9 servings.
Ingredients
- 1 unit butter
- 1 unit cream cheese
- 1 unit corn flakes
- 1 unit sweet baking chocolate
- 1 unit brown sugar
- 1 unit salt
- 1 unit vanilla
- 1 unit water
- 1 unit whipped topping
Instructions
- preheat oven to 300 degrees
- 'butter or grease a pie plate
- 'mix crushed corn flakes
- 1 / 4 cup brown sugar and melted butter
- 'press into plate
- 'bake 10 minutes
- 'cool
- 'for filling
- heat water and chocolate over low heat until melted
- 'stir constantly
- 'let cool for 10 minutes
- 'mix in large bowl the cream cheese and brown sugar
- 'add vanilla and salt
- 'slowly add chocolate into cheese mixture
- 'mix to incorporate
- by hand or with mixer
- 'refrigerate for 1 hour until very thick
- 'whip cream into stiff peaks
- 'fold whipped cream into chocolate mixture and pour into crust
- 'freeze for 4 hours or overnight
- 'can be doubled if you use a 9 x 13 inch dish
Nutrition (per serving)
- Calories: 398
- Protein: 5 g
- Fat: 29 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Sugar: 21 g
- Sodium: 325 mg
Nutrition values are estimates based on stored ingredient totals and serving size.