Garlic Potato Skordalia
Garlic potato skordalia is a traditional greek dip made from mashed potatoes and garlic, blended with olive oil and vinegar for a creamy texture. This flavorful condiment pairs perfectly with grilled meats or as a spread for bread.
This recipe is greek style, snack, scaled for 4 servings, with 15 min prep and 30 min cook.
Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4
Quick cooking notes
- Core ingredients include black pepper, potatoes, salt, white wine vinegar.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 0.5 tsp black pepper
- 500 g potatoes (peeled and cubed)
- 1 tsp salt
- 30 ml white wine vinegar
- 4 cloves garlic (minced)
- 100 ml olive oil
Instructions
- Place the cubed potatoes in a large pot of salted water and bring to a boil.
- Cook the potatoes until tender, about 15-20 minutes, then drain and let cool slightly.
- In a mixing bowl, combine the warm potatoes, minced garlic, olive oil, and white wine vinegar.
- Mash the mixture until smooth and creamy, then season with salt and black pepper to taste.
- Serve the skordalia warm or at room temperature with your choice of bread or grilled meats.
Nutrition (per serving)
- Calories: 210
- Protein: 4 g
- Fat: 12 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Sugar: 1 g
- Sodium: 300 mg
Nutrition values are estimates based on stored ingredient totals and serving size.