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Greek Lemon Herb Potato Bake

Greek Lemon Herb Potato Bake prepared dish

This greek lemon herb potato bake features tender potatoes infused with a blend of aromatic herbs and zesty lemon. It's a comforting dish that pairs well with grilled meats or can be enjoyed on its own as a hearty vegetarian option.

This recipe is greek style, dinner, scaled for 4 servings, with 15 min prep and 45 min cook.

Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 4

Quick cooking notes

  • Core ingredients include fresh parsley, dried oregano, potatoes, salt.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 7.98 tbsp fresh parsley (chopped)
  • 2.03 tbsp dried oregano
  • 1.5 kg potatoes (peeled and cut into wedges)
  • 1.01 tsp salt
  • 3.99 tbsp olive oil
  • 4 cloves garlic (minced)
  • 0.41 tsp black pepper
  • 2.98 tbsp lemon juice

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a large bowl, combine the potato wedges, olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
  3. Toss the potatoes until they are evenly coated with the oil and seasonings.
  4. Spread the potato mixture in a single layer on a baking sheet.
  5. Bake in the preheated oven for 35-45 minutes, or until the potatoes are golden brown and tender, stirring halfway through.
  6. Once done, remove from the oven and sprinkle with chopped fresh parsley before serving.

Nutrition (per serving)

  • Calories: 290
  • Protein: 4 g
  • Fat: 12 g
  • Carbohydrates: 42 g
  • Fiber: 5 g
  • Sugar: 1 g
  • Sodium: 320 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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