Fresh Grape Chutney
This fresh grape chutney combines the sweetness of ripe grapes with tangy vinegar and aromatic spices. Perfect as a condiment for meats or a spread for sandwiches, it adds a burst of flavor to any dish. Enjoy this vibrant and versatile chutney at your next gathering!
This recipe is indian style, snack, scaled for 6 servings, with 15 min prep and 20 min cook.
Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 6
Quick cooking notes
- Core ingredients include salt, fresh grapes, brown sugar, garlic.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 tsp salt
- 500 g fresh grapes (halved)
- 100 g brown sugar
- 2 cloves garlic (minced)
- 1 tsp cinnamon
- 100 g onion (finely chopped)
- 100 ml apple cider vinegar
- 10 g ginger (grated)
Instructions
- In a large saucepan, combine the halved grapes, finely chopped onion, brown sugar, and apple cider vinegar.
- Add the grated ginger, minced garlic, cinnamon, and salt to the mixture.
- Cook over medium heat, stirring occasionally, until the grapes break down and the mixture thickens, about 20 minutes.
- Remove from heat and let the chutney cool before transferring it to a jar for storage.
Nutrition (per serving)
- Calories: 85
- Protein: 1 g
- Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Sugar: 19 g
- Sodium: 230 mg
Nutrition values are estimates based on stored ingredient totals and serving size.