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Slow Cooker Barbecue Pork Ribs

Slow Cooker Barbecue Pork Ribs prepared dish

These tender and flavorful barbecue pork ribs are cooked to perfection in a slow cooker, allowing the meat to absorb all the delicious flavors of the sauce. Serve them at your next gathering for a satisfying and crowd-pleasing dish! Perfectly paired with coleslaw or cornbread.

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 480 min cook.

Prep: 15 min · Cook: 480 min · Total: 495 min · Serves: 6

Quick cooking notes

  • Core ingredients include black pepper, apple cider vinegar, onion powder, salt.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tbsp black pepper
  • 2 tbsp apple cider vinegar
  • 1 tbsp onion powder
  • 1 tsp salt
  • 2 tbsp garlic powder
  • 1 cup barbecue sauce (divided)
  • 1200 g pork ribs (trimmed)

Instructions

  1. Begin by seasoning the trimmed pork ribs with garlic powder, onion powder, black pepper, and salt.
  2. Place the seasoned ribs in the slow cooker and pour half of the barbecue sauce over the top.
  3. Drizzle the apple cider vinegar over the ribs for added flavor.
  4. Cover the slow cooker and cook on low for 8 hours or until the ribs are tender.
  5. During the last 30 minutes of cooking, brush the remaining barbecue sauce over the ribs.
  6. Once cooked, carefully remove the ribs from the slow cooker and serve with additional barbecue sauce on the side.

Nutrition (per serving)

  • Calories: 450
  • Protein: 36 g
  • Fat: 30 g
  • Carbohydrates: 12 g
  • Sugar: 8 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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