Fresh Fig and Goat Cheese Spread
This delightful spread combines the natural sweetness of fresh figs with the creamy tang of goat cheese, creating a perfect appetizer for any gathering. Serve it on toasted baguette slices or alongside crackers for a sophisticated touch. Enjoy the harmonious blend of flavors that will impress your guests!
This recipe is mediterranean style, snack, scaled for 6 servings, with 15 min prep.
Prep: 15 min · Total: 15 min · Serves: 6
Quick cooking notes
- Core ingredients include toasted baguette slices, salt, black pepper, fresh figs.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 12 slices toasted baguette slices
- 1 g salt
- 1 g black pepper
- 200 g fresh figs
- 1 tbsp lemon juice
- 1 tbsp fresh thyme (chopped)
- 100 g goat cheese
- 2 tbsp honey
Instructions
- In a mixing bowl, combine the fresh figs, goat cheese, honey, lemon juice, chopped thyme, salt, and black pepper.
- Mash the mixture with a fork until well blended but still slightly chunky.
- Taste and adjust seasoning if necessary.
- Serve the spread on toasted baguette slices or alongside crackers.
Nutrition (per serving)
- Calories: 130
- Protein: 4 g
- Fat: 7 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Sugar: 8 g
- Sodium: 50 mg
Nutrition values are estimates based on stored ingredient totals and serving size.