Signing you in…

Fig and Goat Cheese Tartlets

Fig and Goat Cheese Tartlets prepared dish

These delightful fig and goat cheese tartlets combine the sweetness of fresh figs with the creamy tang of goat cheese, all nestled in a flaky pastry shell. Perfect as an elegant appetizer or a sophisticated snack, they are sure to impress your guests. Serve warm or at room temperature for a delightful treat!

This recipe is dinner, scaled for 6 servings, with 20 min prep and 25 min cook.

Prep: 20 min · Cook: 25 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include salt, goat cheese, fresh figs, fresh thyme.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 pinch salt
  • 150 g goat cheese (softened)
  • 12 pieces fresh figs (sliced)
  • 1 tbsp fresh thyme (chopped)
  • 2 tbsp honey (for drizzling)
  • 1 tbsp olive oil (for brushing)
  • 1 sheet puff pastry (thawed)
  • 1 pinch black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the thawed puff pastry on a lightly floured surface and cut it into 6 equal squares.
  3. Place each square into a muffin tin, pressing gently to form a cup shape.
  4. In a mixing bowl, combine the softened goat cheese, chopped fresh thyme, salt, and black pepper until well mixed.
  5. Spoon the goat cheese mixture into each pastry cup, filling them generously.
  6. Top each tartlet with sliced figs, arranging them artfully over the cheese.
  7. Drizzle honey over the figs and brush the edges of the pastry with olive oil.
  8. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
  9. Remove from the oven and let cool slightly before serving warm or at room temperature.

Nutrition (per serving)

  • Calories: 210
  • Protein: 5 g
  • Fat: 14 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Sugar: 5 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients