French Coffee With Milk
This french coffee recipe combines rich coffee with steamed milk for a creamy and delightful beverage. Perfect for breakfast or an afternoon pick-me-up, it's a simple yet elegant way to enjoy your coffee.
This recipe is french style, breakfast, scaled for 4 servings, with 5 min prep and 5 min cook.
Prep: 5 min · Cook: 5 min · Total: 10 min · Serves: 4
Quick cooking notes
- Core ingredients include freshly brewed coffee, vanilla extract, milk, sugar.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 4 cups freshly brewed coffee
- 1 tsp vanilla extract (optional)
- 1 cup milk (steamed)
- 4 tbsp sugar (optional)
Instructions
- Brew 4 cups of your favorite coffee using a coffee maker or French press.
- While the coffee is brewing, steam 1 cup of milk until hot and frothy.
- Once the coffee is ready, pour it into 4 cups.
- Add 1 tablespoon of sugar to each cup if desired, and stir well.
- Top each cup with the steamed milk and add a dash of vanilla extract if using.
- Serve immediately and enjoy your French coffee.
Nutrition (per serving)
- Calories: 120
- Protein: 6 g
- Fat: 5 g
- Carbohydrates: 15 g
- Sugar: 5 g
- Sodium: 50 mg
Nutrition values are estimates based on stored ingredient totals and serving size.