Dry Roasted Almonds
Dry roasted almonds are a delicious and nutritious snack that can be enjoyed on their own or added to various dishes. This simple recipe enhances the natural flavor of almonds while providing a satisfying crunch. Perfect for a healthy snack or as a topping for salads and desserts!
This recipe is snack, scaled for 6 servings, with 10 min prep and 15 min cook.
Prep: 10 min · Cook: 15 min · Total: 25 min · Serves: 6
Quick cooking notes
- Core ingredients include almonds, salt.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 2 cups almonds (raw)
- 1 tsp salt (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the raw almonds in a single layer on a baking sheet.
- Roast the almonds in the preheated oven for 10 to 15 minutes, stirring occasionally, until they are golden brown and fragrant.
- Remove the almonds from the oven and let them cool slightly.
- If desired, sprinkle the roasted almonds with salt while they are still warm, and toss to coat.
Nutrition (per serving)
- Calories: 207
- Protein: 8 g
- Fat: 18 g
- Carbohydrates: 7 g
- Fiber: 4 g
- Sugar: 1 g
- Sodium: 38 mg
Nutrition values are estimates based on stored ingredient totals and serving size.