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Dukkah Spice Blend

Dukkah Spice Blend prepared dish

Dukkah is a traditional egyptian condiment made from a blend of nuts, seeds, and spices. This aromatic mixture adds a delightful crunch and flavor to various dishes, making it a versatile addition to your pantry. Enjoy it as a dip with bread and olive oil or as a seasoning for roasted vegetables and meats!

This recipe is snack, scaled for 6 servings, with 10 min prep and 5 min cook.

Prep: 10 min · Cook: 5 min · Total: 15 min · Serves: 6

Quick cooking notes

  • Core ingredients include coriander seeds, sea salt, black pepper, cumin seeds.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 tbsp coriander seeds (toasted)
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 2 tbsp cumin seeds (toasted)
  • 1 tbsp sesame seeds (toasted)
  • 1 cup hazelnuts (toasted)

Instructions

  1. Preheat a skillet over medium heat and add the hazelnuts, coriander seeds, cumin seeds, and sesame seeds.
  2. Toast the nuts and seeds for about 5 minutes, stirring frequently, until they are fragrant and lightly browned.
  3. Remove the skillet from heat and let the mixture cool slightly.
  4. Transfer the toasted ingredients to a food processor and add the black pepper and sea salt.
  5. Pulse the mixture until it reaches a coarse consistency, being careful not to over-process into a paste.
  6. Store the dukkah in an airtight container at room temperature for up to a month.

Nutrition (per serving)

  • Calories: 120
  • Protein: 4 g
  • Fat: 10 g
  • Carbohydrates: 6 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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