Creamy Slow Cooker Hot Chocolate
Indulge in this rich and creamy slow cooker hot chocolate, perfect for warming up on a chilly day. This delightful beverage combines chocolate, milk, and cream for a luxurious treat that everyone will love. Serve it with whipped cream and chocolate shavings for an extra special touch!
This recipe is american style, snack, scaled for 6 servings, with 10 min prep and 120 min cook.
Prep: 10 min · Cook: 120 min · Total: 130 min · Serves: 6
Quick cooking notes
- Core ingredients include heavy cream, cocoa powder, milk, semi-sweet chocolate chips.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 cup heavy cream
- 1 cup cocoa powder
- 4 cups milk
- 1 cup semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1 tbsp vanilla extract
- 1 pinch salt
Instructions
- In a slow cooker, combine the milk, heavy cream, sweetened condensed milk, cocoa powder, semi-sweet chocolate chips, vanilla extract, and a pinch of salt.
- Stir the mixture until well combined and the chocolate chips are mostly melted.
- Cover and cook on low for 2 hours, stirring occasionally until the hot chocolate is creamy and heated through.
- Serve warm, topped with whipped cream and chocolate shavings if desired.
Nutrition (per serving)
- Calories: 360
- Protein: 8 g
- Fat: 20 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Sugar: 30 g
- Sodium: 150 mg
Nutrition values are estimates based on stored ingredient totals and serving size.