Creamy Jalapeño Dip
This creamy jalapeño dip is a perfect blend of flavors, combining the heat of jalapeños with the richness of cream cheese. Serve it as a delightful appetizer at your next gathering or enjoy it as a snack with tortilla chips. It's easy to prepare and sure to impress your guests!
This recipe is american style, snack, scaled for 6 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 6
Quick cooking notes
- Core ingredients include jalapeños, pepper, lime juice, garlic powder.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 2 medium jalapeños (diced)
- 0.25 tsp pepper
- 2 tbsp lime juice
- 1 tsp garlic powder
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 2 tbsp cilantro (chopped)
- 0.5 tsp salt
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the diced jalapeños, garlic powder, lime juice, salt, and pepper to the mixture.
- Stir in the chopped cilantro until evenly distributed.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Nutrition (per serving)
- Calories: 150
- Protein: 3 g
- Fat: 13 g
- Carbohydrates: 7 g
- Sugar: 1 g
- Sodium: 250 mg
Nutrition values are estimates based on stored ingredient totals and serving size.