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Creamy Chicken Spaghetti Casserole

Creamy Chicken Spaghetti Casserole prepared dish

This creamy chicken spaghetti casserole is a comforting dish that combines tender chicken, spaghetti, and a rich, savory sauce. Topped with cheese and baked to perfection, it is sure to please the whole family. Enjoy this hearty meal any night of the week!

This recipe is american style, dinner, scaled for 6 servings, with 20 min prep and 30 min cook.

Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 6

Quick cooking notes

  • Core ingredients include milk, cheddar cheese, salt, black pepper.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 cup milk
  • 1 cup cheddar cheese (shredded)
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 can cream of chicken soup
  • 2 cups chicken breast (cooked and shredded)
  • 1 tsp onion powder
  • 8 oz spaghetti
  • 1 cup sour cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
  3. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, black pepper, and salt.
  4. Add the cooked spaghetti to the mixture and stir until well combined.
  5. Transfer the mixture to a greased 9x13 inch baking dish and spread evenly.
  6. Top with shredded cheddar cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let it cool for a few minutes before serving.

Nutrition (per serving)

  • Calories: 420
  • Protein: 30 g
  • Fat: 18 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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