Chocolate Walnut Fudge
This rich and creamy chocolate walnut fudge is a delightful treat that melts in your mouth. Made with high-quality chocolate and crunchy walnuts, it's perfect for sharing or enjoying as a sweet indulgence.
This recipe is american style, dessert, scaled for 8 servings, with 15 min prep and 20 min cook.
Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 8
Quick cooking notes
- Core ingredients include butter, vanilla extract, chopped walnuts, salt.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 8 servings.
Ingredients
- 0.5 cups butter
- 1 tbsp vanilla extract
- 1 cups chopped walnuts
- 0.25 tsp salt
- 1 can sweetened condensed milk
- 2 cups granulated sugar
- 0.5 cups unsweetened cocoa powder
Instructions
- In a medium saucepan, combine the granulated sugar, cocoa powder, sweetened condensed milk, and butter over medium heat.
- Stir the mixture continuously until it comes to a boil, then reduce the heat and let it simmer for about 10 minutes, stirring frequently.
- Remove the saucepan from heat and stir in the vanilla extract, chopped walnuts, and salt until well combined.
- Pour the fudge mixture into a greased 8x8 inch baking dish and spread it evenly.
- Allow the fudge to cool at room temperature for at least 2 hours before cutting it into squares.
Nutrition (per serving)
- Calories: 250
- Protein: 3 g
- Fat: 12 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Sugar: 30 g
- Sodium: 60 mg
Nutrition values are estimates based on stored ingredient totals and serving size.