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Cookies And Cream Kiss Cookies

Cookies And Cream Kiss Cookies prepared dish

These delightful cookies and cream kiss cookies are a perfect blend of chocolate and creamy filling, topped with a chocolate kiss. They are soft, chewy, and make for a wonderful treat for any occasion.

This recipe is american style, dessert, scaled for 12 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 12

Quick cooking notes

  • Core ingredients include all-purpose flour, unsalted butter, brown sugar, chopped oreo cookies.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 12 servings.

Ingredients

  • 2 cups all-purpose flour
  • 0.5 cups unsalted butter (softened)
  • 0.5 cups brown sugar (packed)
  • 1 cups chopped oreo cookies
  • 0.5 cups unsweetened cocoa powder
  • 24 pcs chocolate kisses
  • 1 pcs large egg
  • 1 tsp vanilla extract
  • 1 cups granulated sugar
  • 0.5 tsp salt
  • 1 tsp baking soda

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until fully incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chopped Oreo cookies gently until evenly distributed throughout the dough.
  7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft.
  9. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 130
  • Protein: 2 g
  • Fat: 6 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Sugar: 8 g
  • Sodium: 90 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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