Cheesy Salsa Roll-ups
These cheesy salsa roll-ups are a delightful combination of cream cheese, salsa, and tortillas, perfect for a quick snack or appetizer. They are easy to prepare and can be served at parties or family gatherings.
This recipe is mexican style, snack, scaled for 4 servings, with 15 min prep.
Prep: 15 min · Total: 15 min · Serves: 4
Quick cooking notes
- Core ingredients include cream cheese, fresh cilantro, flour tortillas, salsa.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 8 oz cream cheese (softened)
- 0.25 cup fresh cilantro (chopped)
- 4 large flour tortillas
- 1 cup salsa (mild or spicy, as preferred)
- 1 cup shredded cheddar cheese
Instructions
- In a mixing bowl, combine the softened cream cheese and salsa until well blended.
- Lay out the flour tortillas on a clean surface.
- Spread a generous layer of the cream cheese mixture over each tortilla.
- Sprinkle shredded cheddar cheese and chopped cilantro evenly over the cream cheese layer.
- Roll each tortilla tightly and slice them into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.
Nutrition (per serving)
- Calories: 250
- Protein: 10 g
- Fat: 15 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Sugar: 2 g
- Sodium: 500 mg
Nutrition values are estimates based on stored ingredient totals and serving size.