Taco Platter With Dips And Fresh Vegetables
This vibrant taco platter features a variety of delicious fillings and toppings, perfect for sharing. Enjoy with fresh vegetables and flavorful dips for a festive appetizer experience.
This recipe is mexican style, snack, scaled for 6 servings, with 20 min prep and 15 min cook.
Prep: 20 min · Cook: 15 min · Total: 35 min · Serves: 6
Quick cooking notes
- Core ingredients include shredded cheese, diced tomatoes, black beans, sliced jalapeños.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 240 g black beans (canned, drained)
- 1 cup sliced jalapeños
- 2 tbsp taco seasoning
- 0.5 cup fresh cilantro
- 500 g ground beef
- 2 cups shredded lettuce
- 1 cup guacamole
- 12 pieces corn tortillas
- 1 cup sour cream
Instructions
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Add the taco seasoning to the beef and stir well, cooking for an additional 5 minutes.
- Warm the corn tortillas in a separate pan or microwave until soft and pliable.
- Arrange the warm tortillas on a large platter, and fill each with a portion of the seasoned beef.
- Top the beef with black beans, shredded lettuce, diced tomatoes, and shredded cheese.
- Serve the platter with bowls of sour cream, guacamole, sliced jalapeños, and fresh cilantro on the side.
Nutrition (per serving)
- Calories: 450
- Protein: 25 g
- Fat: 22 g
- Carbohydrates: 38 g
- Fiber: 8 g
- Sugar: 3 g
- Sodium: 800 mg
Nutrition values are estimates based on stored ingredient totals and serving size.