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Chicken Fajitas With Bell Peppers And Onions

Chicken Fajitas With Bell Peppers And Onions prepared dish

This chicken fajitas recipe features tender chicken strips sautéed with colorful bell peppers and onions, seasoned with a blend of spices. Serve these flavorful fajitas with warm tortillas for a delightful meal.

This recipe is mexican style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include fresh cilantro, shredded cheese, flour tortillas, bell peppers.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 0.25 cups fresh cilantro (chopped)
  • 1 cup shredded cheese
  • 8 small flour tortillas
  • 2 cups bell peppers (sliced (mixed colors))
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 medium onion (sliced)
  • 0.5 tsp salt
  • 0.5 cups sour cream
  • 500 g chicken breast (sliced)
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 0.5 tsp black pepper

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the sliced chicken breast to the skillet and season with garlic powder, cumin, chili powder, salt, and black pepper.
  3. Cook the chicken for about 5-7 minutes, or until it is no longer pink in the center.
  4. Add the sliced bell peppers and onion to the skillet and sauté for an additional 5-7 minutes, until the vegetables are tender.
  5. Warm the flour tortillas in a separate pan or microwave.
  6. Serve the chicken and vegetable mixture in the warm tortillas, topped with sour cream, shredded cheese, and chopped cilantro.

Nutrition (per serving)

  • Calories: 450
  • Protein: 30 g
  • Fat: 20 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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