Canola Oil Pie Crust
This canola oil pie crust is a simple and versatile base for both sweet and savory pies. It is easy to prepare and results in a flaky texture that complements a variety of fillings.
This recipe is american style, dessert, scaled for 8 servings, with 15 min prep and 20 min cook.
Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 8
Quick cooking notes
- Core ingredients include canola oil, all-purpose flour, cold water, salt.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 8 servings.
Ingredients
- 0.5 cups canola oil
- 2.5 cups all-purpose flour (sifted)
- 6 tbsp cold water
- 0.5 tsp salt
Instructions
- In a large mixing bowl, combine the sifted all-purpose flour and salt.
- Add the canola oil to the flour mixture and stir until crumbly.
- Gradually add the cold water, one tablespoon at a time, mixing until the dough comes together.
- Shape the dough into a ball, then flatten it into a disk and wrap it in plastic wrap.
- Refrigerate the dough for at least 30 minutes before rolling it out for your pie.
Nutrition (per serving)
- Calories: 150
- Protein: 2 g
- Fat: 7 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Sodium: 150 mg
Nutrition values are estimates based on stored ingredient totals and serving size.