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Carrot And Raisin Cake

Carrot And Raisin Cake prepared dish

This moist and flavorful carrot and raisin cake is perfect for any occasion. With a blend of spices and a hint of sweetness from the raisins, it offers a delightful treat that pairs wonderfully with cream cheese frosting.

This recipe is american style, dessert, scaled for 8 servings, with 20 min prep and 30 min cook.

Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 8

Quick cooking notes

  • Core ingredients include baking powder, vanilla extract, salt, grated carrots.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 2 tsp baking powder
  • 1 tbsp vanilla extract
  • 0.5 tsp salt
  • 2 cups grated carrots
  • 1.5 cups granulated sugar
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 cup raisins
  • 1 tsp ground cinnamon
  • 2 cups all-purpose flour
  • 0.5 tsp ground nutmeg
  • 1 tsp baking soda

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat the eggs and then mix in the vegetable oil and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. Fold in the grated carrots and raisins until evenly distributed.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 290
  • Protein: 4 g
  • Fat: 14 g
  • Carbohydrates: 39 g
  • Fiber: 2 g
  • Sugar: 22 g
  • Sodium: 200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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