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Microwave Brownies with Chocolate Glaze

Microwave Brownies with Chocolate Glaze prepared dish

These quick and easy microwave brownies are rich, fudgy, and topped with a luscious chocolate glaze. Perfect for satisfying your sweet tooth in just a few minutes, they are a delightful treat for any chocolate lover. Serve warm for the best experience!

This recipe is american style, dessert, scaled for 4 servings, with 5 min prep and 2 min cook.

Prep: 5 min · Cook: 2 min · Total: 7 min · Serves: 4

Quick cooking notes

  • Core ingredients include all-purpose flour, cocoa powder, water, salt.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 0.5 cups all-purpose flour
  • 0.25 cups cocoa powder
  • 0.25 cups water
  • 0.25 tsp salt
  • 0.5 tsp baking powder
  • 0.5 cups chocolate chips
  • 0.5 cups powdered sugar
  • 0.25 cups vegetable oil
  • 2 tbsp milk
  • 0.5 cups granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp butter

Instructions

  1. In a microwave-safe bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.
  2. Add the vegetable oil, water, and vanilla extract to the dry ingredients and mix until well combined.
  3. Fold in the chocolate chips and pour the batter into a greased microwave-safe dish.
  4. Microwave on high for 1 to 2 minutes, checking for doneness; the brownies should be set but still moist.
  5. In a small bowl, melt the butter and mix with the powdered sugar and milk to create the glaze.
  6. Drizzle the chocolate glaze over the brownies before serving.

Nutrition (per serving)

  • Calories: 220
  • Protein: 3 g
  • Fat: 10 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Sugar: 15 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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