Baked Bbq Pork Chops
These baked bbq pork chops are juicy, flavorful, and easy to prepare. Perfect for a weeknight dinner, they are coated in a tangy barbecue sauce that caramelizes beautifully in the oven.
This recipe is american style, dinner, scaled for 4 servings, with 10 min prep and 30 min cook.
Prep: 10 min · Cook: 30 min · Total: 40 min · Serves: 4
Quick cooking notes
- Core ingredients include pork chops, olive oil, salt, barbecue sauce.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 4 pieces pork chops (bone-in, about 1 inch thick)
- 2 tbsp olive oil (for brushing)
- 1 tsp salt (to taste)
- 1 cup barbecue sauce (your favorite brand)
- 1 tsp black pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C).
- Brush both sides of the pork chops with olive oil and season with salt and black pepper.
- Place the pork chops in a baking dish and cover them with barbecue sauce, ensuring they are well coated.
- Bake in the preheated oven for about 30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let the pork chops rest for 5 minutes before serving.
Nutrition (per serving)
- Calories: 350
- Protein: 28 g
- Fat: 20 g
- Carbohydrates: 12 g
- Sugar: 8 g
- Sodium: 800 mg
Nutrition values are estimates based on stored ingredient totals and serving size.