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Xocoalt (Chilled Chocolate Drink)

Xocoalt (Chilled Chocolate Drink) prepared dish

A refreshing, creamy chocolate drink inspired by traditional xocoatl, blended with ice cream for a smooth and indulgent summer treat.

This recipe is Mexican-inspired style, beverage, scaled for 4 servings, with 10 min prep.

Prep: 10 min · Total: 10 min · Serves: 4

Quick cooking notes

  • Core ingredients include chocolate milk, milk, vanilla ice cream, vanilla sugar.
  • Follow all 5 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 cups chocolate milk
  • 1 cup milk
  • 2 cups vanilla ice cream
  • 2 tablespoons vanilla sugar
  • 50 grams white chocolate (grated)

Instructions

  1. In a blender, combine chocolate milk, milk, and vanilla ice cream.
  2. Blend until smooth and creamy.
  3. Stir in vanilla sugar until fully dissolved.
  4. Pour into chilled glasses.
  5. Top with grated white chocolate and serve immediately.

Nutrition (per serving)

  • Calories: 320
  • Protein: 8 g
  • Fat: 14 g
  • Carbohydrates: 40 g
  • Sugar: 32 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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