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Fried Cream with Chocolate Sauce

Fried Cream with Chocolate Sauce prepared dish

Fried cream is a delightful italian dessert that features a rich and creamy filling encased in a crispy shell. This indulgent treat is often served with a luscious chocolate sauce, making it a perfect ending to any meal. Enjoy the contrast of textures and flavors in this unique dessert!

This recipe is italian style, dessert, scaled for 6 servings, with 30 min prep and 15 min cook.

Prep: 30 min · Cook: 15 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include eggs, sugar, vegetable oil, bread crumbs.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 large eggs
  • 1 cup sugar
  • 2 cups vegetable oil
  • 1 cup bread crumbs
  • 2 cups milk
  • 1 cup cornstarch
  • 1 cup heavy cream
  • 2 tbsp butter
  • 100 g dark chocolate
  • 1 tbsp vanilla extract

Instructions

  1. In a saucepan, combine the milk, sugar, cornstarch, and vanilla extract over medium heat, stirring constantly until the mixture thickens.
  2. Remove from heat and stir in the butter until melted, then let it cool completely.
  3. Once cooled, pour the mixture into a square dish and refrigerate for at least 2 hours until set.
  4. Cut the chilled cream into squares and dip each square into beaten eggs, then coat with bread crumbs.
  5. Heat the vegetable oil in a deep pan over medium heat and fry the coated cream squares until golden brown on all sides.
  6. For the chocolate sauce, melt the dark chocolate with heavy cream in a small saucepan over low heat, stirring until smooth.
  7. Serve the fried cream squares warm, drizzled with chocolate sauce.

Nutrition (per serving)

  • Calories: 350
  • Protein: 5 g
  • Fat: 25 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Sugar: 10 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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