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Creamy White Chocolate Risotto

Creamy White Chocolate Risotto prepared dish

This creamy white chocolate risotto combines the richness of arborio rice with the sweetness of white chocolate, creating a luxurious dessert. Finished with a sprinkle of fresh berries, it offers a delightful balance of flavors and textures. Perfect for special occasions or a sweet ending to any meal!

This recipe is italian style, dessert, scaled for 6 servings, with 10 min prep and 30 min cook.

Prep: 10 min · Cook: 30 min · Total: 40 min · Serves: 6

Quick cooking notes

  • Core ingredients include vanilla extract, arborio rice, fresh berries, milk.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tsp vanilla extract
  • 1 cup arborio rice
  • 1 cup fresh berries (for garnish)
  • 4 cups milk
  • 150 g white chocolate (chopped)
  • 1 pinch salt
  • 2 tbsp sugar
  • 1 cup heavy cream

Instructions

  1. In a saucepan, heat the milk and heavy cream over medium heat until warm, but not boiling.
  2. In a separate large pot, melt the chopped white chocolate over low heat, stirring constantly until smooth.
  3. Add the Arborio rice to the pot with the melted white chocolate and stir to coat the rice evenly.
  4. Gradually add the warm milk mixture to the rice, one ladle at a time, stirring continuously until the liquid is absorbed before adding more.
  5. Continue this process for about 20-25 minutes, or until the rice is creamy and al dente.
  6. Stir in the sugar, vanilla extract, and a pinch of salt, mixing well to combine.
  7. Remove from heat and let the risotto sit for a few minutes to thicken.
  8. Serve warm, garnished with fresh berries on top.

Nutrition (per serving)

  • Calories: 320
  • Protein: 6 g
  • Fat: 15 g
  • Carbohydrates: 42 g
  • Fiber: 1 g
  • Sugar: 12 g
  • Sodium: 50 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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