Vanilla Yogurt Popsicles
These creamy vanilla yogurt popsicles are a refreshing treat perfect for hot days. Made with simple ingredients, they are easy to prepare and can be customized with your favorite fruits.
This recipe is snack, scaled for 6 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 6
Quick cooking notes
- Core ingredients include fresh fruit (e.g., berries), honey, plain yogurt, vanilla extract.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 cup fresh fruit (e.g., berries) (chopped)
- 1 tbsp honey
- 2 cups plain yogurt
- 1 tbsp vanilla extract
- 1 cup milk
Instructions
- In a mixing bowl, combine the plain yogurt, honey, and vanilla extract, stirring until smooth.
- Gradually add the milk to the yogurt mixture, mixing well until fully incorporated.
- Pour the mixture into popsicle molds, filling them about three-quarters full.
- Add the chopped fresh fruit into each mold, pressing down gently to distribute evenly.
- Insert the popsicle sticks and freeze for at least 4 hours or until solid.
- To serve, run warm water over the outside of the molds for a few seconds to help release the popsicles.
Nutrition (per serving)
- Calories: 85
- Protein: 4 g
- Fat: 2 g
- Carbohydrates: 14 g
- Sugar: 8 g
- Sodium: 45 mg
Nutrition values are estimates based on stored ingredient totals and serving size.