Thai Green Curry With Chicken
This thai green curry with chicken is a fragrant and flavorful dish that combines tender chicken with a rich green curry sauce. It's perfect for serving over rice and is sure to impress with its vibrant colors and aromatic spices.
This recipe is thai style, dinner, scaled for 4 servings, with 15 min prep and 25 min cook.
Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4
Quick cooking notes
- Core ingredients include lime juice, chicken breast, zucchini, basil leaves.
- Follow all 8 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 2 tbsp lime juice
- 500 g chicken breast (diced)
- 1 cup zucchini (sliced)
- 1 cup basil leaves (fresh)
- 1 cup bell pepper (sliced)
- 1 tbsp vegetable oil
- 3 tbsp green curry paste
- 400 ml coconut milk
- 2 tbsp fish sauce
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the diced chicken breast to the pot and cook until browned on all sides.
- Stir in the green curry paste and cook for another minute until fragrant.
- Pour in the coconut milk and bring the mixture to a simmer.
- Add the sliced bell pepper and zucchini, and cook until the vegetables are tender.
- Stir in the fish sauce, lime juice, and fresh basil leaves.
- Simmer for an additional 5 minutes to allow the flavors to meld.
- Serve the curry hot over steamed rice.
Nutrition (per serving)
- Calories: 450
- Protein: 30 g
- Fat: 30 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 800 mg
Nutrition values are estimates based on stored ingredient totals and serving size.