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Thai Green Curry Chicken

Thai Green Curry Chicken prepared dish

This thai green curry chicken is a fragrant and flavorful dish made with tender chicken simmered in a rich green curry sauce. It's balanced with fresh vegetables and served over rice for a complete meal.

This recipe is thai style, dinner, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

  • Core ingredients include bell pepper, zucchini, thai green curry paste, vegetable oil.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 medium bell pepper (sliced)
  • 1 medium zucchini (sliced)
  • 3 tbsp thai green curry paste
  • 2 tbsp vegetable oil
  • 1 medium carrot (sliced)
  • 2 tbsp fish sauce
  • 400 ml coconut milk
  • 2 cups jasmine rice (cooked)
  • 500 g chicken breast (diced)
  • 1 cup basil leaves (fresh)
  • 2 tbsp lime juice

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the diced chicken breast and cook until browned on all sides.
  3. Stir in the Thai green curry paste and cook for another minute until fragrant.
  4. Pour in the coconut milk and bring the mixture to a simmer.
  5. Add the sliced bell pepper, zucchini, and carrot to the pan.
  6. Stir in the fish sauce and lime juice, then let the curry simmer for about 15 minutes until the vegetables are tender.
  7. Remove the pan from heat and stir in the fresh basil leaves.
  8. Serve the Thai green curry chicken over cooked jasmine rice.

Nutrition (per serving)

  • Calories: 490
  • Protein: 32 g
  • Fat: 30 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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