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Thai Barbecued Oysters With Spicy Coconut Sauce

Thai Barbecued Oysters With Spicy Coconut Sauce prepared dish

This dish features fresh oysters grilled to perfection and topped with a spicy coconut sauce, bringing a taste of thailand to your table. The combination of flavors creates a delightful seafood experience that is both savory and slightly sweet.

This recipe is thai style, dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include cilantro, fresh oysters, red chili, fish sauce.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 0.5 cup cilantro (chopped)
  • 12 pieces fresh oysters
  • 1 piece red chili (sliced)
  • 1 tbsp fish sauce
  • 2 tbsp red curry paste
  • 2 pieces green onions (sliced)
  • 2 tbsp lime juice
  • 1 tbsp brown sugar
  • 1 cup coconut milk

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine the coconut milk, red curry paste, lime juice, fish sauce, and brown sugar, mixing well to create the sauce.
  3. Place the oysters on the grill and cook for about 5 minutes until they begin to open.
  4. Remove the oysters from the grill and carefully open them fully, discarding any that do not open.
  5. Spoon the coconut sauce over each oyster, then return them to the grill for an additional 3-5 minutes.
  6. Garnish the grilled oysters with chopped cilantro, sliced green onions, and red chili before serving.

Nutrition (per serving)

  • Calories: 220
  • Protein: 10 g
  • Fat: 15 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Sugar: 3 g
  • Sodium: 550 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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