Sugar-free Cream Cheese Frosting
This sugar-free cream cheese frosting is a delightful and creamy topping perfect for cakes and cupcakes. Made with natural sweeteners, it provides a rich flavor without the added sugar.
This recipe is american style, dessert, scaled for 8 servings, with 10 min prep.
Prep: 10 min · Total: 10 min · Serves: 8
Quick cooking notes
- Core ingredients include erythritol, vanilla extract, unsweetened cocoa powder, unsweetened almond milk.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 8 servings.
Ingredients
- 1 cup erythritol (powdered)
- 1 tbsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- 2 tbsp unsweetened almond milk
- 8 oz cream cheese (softened)
Instructions
- In a mixing bowl, combine the softened cream cheese and erythritol until smooth.
- Add the vanilla extract and unsweetened cocoa powder, mixing until fully incorporated.
- Gradually add the unsweetened almond milk, mixing until the frosting reaches the desired consistency.
- Taste and adjust sweetness if necessary, then use immediately or refrigerate until ready to use.
Nutrition (per serving)
- Calories: 80
- Protein: 2 g
- Fat: 6 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Sugar: 1 g
- Sodium: 150 mg
Nutrition values are estimates based on stored ingredient totals and serving size.