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German Chocolate Pie

German Chocolate Pie prepared dish

This german chocolate pie features a rich chocolate filling with a delightful coconut and pecan topping. The combination of flavors creates a decadent dessert that is sure to impress. Serve chilled for a refreshing treat!

This recipe is american style, dessert, scaled for 8 servings, with 20 min prep and 30 min cook.

Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 8

Quick cooking notes

  • Core ingredients include sweetened shredded coconut, graham cracker crumbs, chopped pecans, heavy cream.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 1 cups sweetened shredded coconut
  • 1.5 cups graham cracker crumbs
  • 0.5 cups chopped pecans
  • 1 cups heavy cream
  • 0.75 cups granulated sugar
  • 0.5 cups unsweetened cocoa powder
  • 0.5 cups unsalted butter (melted)
  • 3 large eggs
  • 1 tbsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs, cocoa powder, sugar, and melted butter until well mixed.
  3. Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
  4. In another bowl, whisk together the eggs, vanilla extract, and heavy cream until smooth.
  5. Pour the egg mixture into the crust and bake for 25 minutes until set.
  6. Remove the pie from the oven and let it cool slightly.
  7. In a small saucepan over medium heat, combine the shredded coconut and chopped pecans, stirring until lightly toasted.
  8. Spread the coconut and pecan mixture over the top of the pie once it has cooled completely.
  9. Chill the pie in the refrigerator for at least 2 hours before serving.

Nutrition (per serving)

  • Calories: 320
  • Protein: 5 g
  • Fat: 22 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Sugar: 12 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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