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Spicy Steak Rub

Spicy Steak Rub prepared dish

This spicy steak rub combines a blend of aromatic spices to enhance the flavor of your favorite cuts of beef. Perfect for grilling or pan-searing, it adds a delicious kick to your steak.

This recipe is american style, dinner, scaled for 4 servings, with 10 min prep.

Prep: 10 min · Total: 10 min · Serves: 4

Quick cooking notes

  • Core ingredients include brown sugar, garlic powder, onion powder, paprika.
  • Follow all 4 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tbsp brown sugar
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tbsp paprika
  • 1 tbsp black pepper
  • 1 tbsp salt
  • 1 tsp cayenne pepper

Instructions

  1. In a small bowl, combine the paprika, garlic powder, onion powder, black pepper, cayenne pepper, salt, and brown sugar.
  2. Mix the ingredients thoroughly until well combined.
  3. Rub the spice mixture generously over your steak, ensuring even coverage.
  4. Let the steak sit for at least 30 minutes to absorb the flavors before cooking.

Nutrition (per serving)

  • Calories: 35
  • Protein: 1 g
  • Carbohydrates: 9 g
  • Sugar: 3 g
  • Sodium: 1300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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