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Spicy Smoked Prime Rib

Spicy Smoked Prime Rib prepared dish

This spicy smoked prime rib features a flavorful rub that enhances the natural richness of the meat. The slow smoking process infuses the prime rib with a smoky aroma, making it a perfect centerpiece for any gathering.

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 240 min cook.

Prep: 15 min · Cook: 240 min · Total: 255 min · Serves: 6

Quick cooking notes

  • Core ingredients include beef broth, salt, garlic powder, prime rib roast.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 cup beef broth
  • 2 tbsp salt
  • 1 tbsp garlic powder
  • 2 kg prime rib roast
  • 2 tbsp smoked paprika
  • 1 tbsp cayenne pepper
  • 1 tbsp onion powder
  • 1 tbsp black pepper
  • 2 tbsp olive oil

Instructions

  1. Preheat your smoker to 225°F (107°C).
  2. In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt to create a spice rub.
  3. Rub the spice mixture all over the prime rib roast, ensuring it is evenly coated.
  4. Place the seasoned prime rib in the smoker and insert a meat thermometer into the thickest part of the roast.
  5. Smoke the prime rib for about 4 hours, or until it reaches an internal temperature of 130°F (54°C) for medium-rare.
  6. During the last hour of smoking, add the beef broth to a pan and place it in the smoker to keep the meat moist.
  7. Once cooked, remove the prime rib from the smoker and let it rest for 20 minutes before slicing.
  8. Serve the sliced prime rib with your choice of sides.

Nutrition (per serving)

  • Calories: 450
  • Protein: 60 g
  • Fat: 25 g
  • Carbohydrates: 2 g
  • Sodium: 950 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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